Quick and Easy French Toast

By longhornfans

Ingredients

• 2 eggs
• 2 tsps. McCormick® Pure Vanilla Extract
• 1 tsp. McCormick® Cinnamon, Ground
• 1/2 cup milk
• 6 - 8 slices bread

Details

Adapted from mccormick.com

Preparation

Step 1

1. Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
2. Dip bread in egg mixture, turning to coat both sides evenly.
3. Cook bread slices on lightly greased nonstick griddle on medium heat until browned on both sides.