Chili Fried Rice With Ham - {Nasi Goreng}

Chili Fried Rice With Ham - {Nasi Goreng}
Chili Fried Rice With Ham - {Nasi Goreng}

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    tablespoons butter - (3/4 stick)

  • 3

    eggs beaten to blend

  • 1

    small onion chopped

  • 2

    large garlic cloves minced

  • 1

    carrot chopped

  • 1

    green bell pepper chopped

  • 1

    jalapeño chili seeded, minced

  • 3/4

    teaspoon ground coriander

  • 3/4

    teaspoon caraway seeds

  • 3 1/2

    cups cold cooked rice

  • 1

    cup chopped ham

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Melt 1 tablespoon butter in heavy medium skillet over medium heat. Add eggs and cook until omelet is set and golden brown. Remove from heat and cool completely. Cut into small pieces. Melt remaining 5 tablespoons butter in heavy large skillet over high heat. Add onion and garlic and cook until onion is golden brown, stirring constantly, about 3 minutes. Add carrot and next 4 ingredients. Reduce heat to medium and cook until carrot is tender, stirring occasionally, about 6 minutes. Add omelet, rice and ham. Stir until mixture is heated through, about 5 minutes. Season to taste with salt and pepper and serve. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: