Waldorf Turkey Pitas

By Jac_M

Ingredients

• 2 cups cubed cooked turkey breast
• 2 celery ribs, finely chopped
• 1 medium tart apple, diced
• 1 cup seedless red grapes, halved
• 1/2 cup fat-free mayonnaise
• 2 ounces fresh mozzarella cheese, diced
• 8 whole wheat pita pocket halves
• 2 cups fresh baby spinach

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first six ingredients. Line pita halves with spinach; fill with turkey mixture. Yield: 4 servings.