One Hour Dinner Rolls

By srumbel

One Hour Yeast Rolls . . . you can have soft and fluffy dinner rolls in sixty minutes! They go perfectly with soup, salad, or just about any meal.
from creationsbykara.com

Ingredients

• 1/2 cup warm water
• 1 1/2 Tbsp instant yeast
• 1/3 cup buttermilk (milk can be used in a pinch)
• 2 Tbsp oil
• 1/4 cup sugar
• 1/4 tsp salt
• 1 egg
• 3 cups flour (more or less)

Preparation

Step 1

In a large bowl or Kitchenaid mixer, combine warm water, yeast, buttermilk, oil, and sugar. Let rest for 5-10 minutes or till bubbly.
Add the salt and egg with 2 cups of the flour. Beat till smooth. Add enough flour to make a soft and smooth dough.
Let dough rest 5 minutes, then shape into 12 rolls and place in a greased 9x13" pan. Cover with plastic wrap and let raise for about 20-25 minutes while oven is preheating.
Bake at 350° for about 15 minutes, or till golden brown. Brush with butter while still hot.

Yield: 1 dozen rolls