20 Minute Skillet Shrimp Primavera

By JAmero4702

Ingredients

• 12 oz Bowtie Pasta
• 4 3/4 cups water
• 1 1/2 tsp salt
• 12 oz raw peeled and deveined medium shrimp
• 8 oz Asparagus, ends trimmed and cut crosswise into 1 inch pieces
• 1/2 cup frozen peas
• 1/2 cup Pesto

Preparation

Step 1

Combine pasta, water, and salt in a large nonstick skillet and bring to a boil. Reduce heat to medium and cook, stirring frequently, until pasta is almost tender, 10 to 12 minutes.

Stir in raw shrimp and asparagus and cook until pasta is tender, water is mostly absorbed, and shrimp are cooked through, about 5 more minutes. Stir in peas and pesto and serve.