Breakfast Cookie

By Peggie

Banana and oats bake together to make easy breakfast cookies that tasty like banana bread!

Ingredients

• If desired you can add in some of the following:
• 2 large bananas, mashed
• 2 cups gluten free oats
• vanilla extract
• vanilla beans
• chocolate chips
• peanut butter chips
• butterscotch
• dried cranberries
• raisins
• chopped walnuts, almond or pecans
• coconut flakes
• cocoa nibs

Preparation

Step 1

Preheat oven to 350 degrees F.
Place oats in blender or food processor and blend until oats become the consistency of flour; it's okay if it's not perfectly ground.
In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.
Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula. Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.