PEACH COBBLER

By heathermcginnis

Got this from Mavis Boehmer... loved it so much - made it twice in one weekend !

Ingredients

• FRUIT:
• 3 1/2 cups sliced peaches (or 1 - 28 oz can)
• 1 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• BATTER:
• 1 cup flour
• 1 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 2/3 cup milk (at room temperature)
• 1 egg (at room temperature)

Preparation

Step 1

PAN:

Melt 1/2 cup melted butter and pour into bottom of 9 x 13 pan

Fruit:

Mix all ingredients

Cake:

Mix together. Pour into pan on top of butter.

Drop fruit into cake batter. Do not mix.

Bake at 350 for 35-45 minutes

Serve warm with ice cream