Buffalo Cheese Fries

By Booper-2

Ingredients

• 1 1/2 bags frozen french fries (crinkle cut or steak)
• 1-2 tablespoons olive oil (or canola oil would work)
• 1 teaspoon garlic salt
• 1 teaspoon cayenne powder
• ground pepper to taste
• 1 cup buffalo wing sauce
• 1-2 tablespoons butter
• 1 1/2 cups sharp cheddar cheese, grated
• 1/2 cup blue cheese, crumbled
• 3 green onions, sliced
• 1 tablespoon chopped chives

Details

Servings 4
Adapted from tidymom.net

Preparation

Step 1

Heat oven to 450, line large baking sheet with parchment paper.

Using a large bowl, add frozen french fries and drizzle with oil. Add garlic salt, cayenne powder and pepper. Use a wooden spoon to stir fries until well coated with oil and seasonings.

Place seasoned fries in a single layer on baking sheet and bake for 20-25 minutes on middle rack, turning fries half way thru.

While fries are baking, use a small saucepan heat buffalo sauce and butter over low heat until warm and butter is melted.

Remove fries when crispy, turn oven to high broil and make sure you have a rack in the highest position. Leaving potatoes on the pan, drizzle with buffalo sauce then sprinkle with cheddar cheese and blue cheese evenly over the top

Place pan of potatoes under broiler and watch closely until cheese is melted and bubbly , should only take about 2-3 minutes.
Remove, let cool just 2 minutes, then sprinkle with green onions and chives.
Serve with a side of ranch dressing, and enjoy.