Pulled Pork

By srumbel

Easy pulled pork recipe that lets your slow cooker do all the work. Get this simple slow cooker pulled pork recipe everyone will love!
Author: Robyn Stone | Add a Pinch

Ingredients

• Pork Shoulder Blade Roast, Pork Butt or Picnic (3-5 pounds)
• 8-10 dashes Worcestershire sauce
• 1 bottle (16 ounces) favorite BBQ sauce or your favorite homemade BBQ sauce

Details

Preparation time 5mins
Cooking time 725mins

Preparation

Step 1

Place pork into the slow cooker. Add a few dashes of Worcestershire sauce to the meat. Cook on low setting of slow cooker for 8-10 hours. Leave meat in the slow cooker on the “warm” setting for about 4 more hours or until the meat easily will pull with two forks. About an hour before your time has expired, add about ½ - ¾ of your BBQ sauce.
Allow the pork to rest about 5-10 minutes. Then, pull the pork into large pieces using two forks.
Serve warm with remaining BBQ sauce.
Leftovers should be kept in an airtight container in the refrigerator or freezer.

Notes
If the pork butt rendered a large amount of pan juices, drain some of the juices away before adding the BBQ sauce

Serves: 8