Mango Lassi

By stancec44

Ingredients

• 3 cups plain yogurt (not Greek-style)
• 1 ⁄4 cup sugar
• 1 ⁄2 tsp. kosher salt
• 1 large ripe mango, peeled, pitted, and roughly chopped

Details

Servings 4
Adapted from saveur.com

Preparation

Step 1

Combine all ingredients in a blender, and puree until smooth. Refrigerate until chilled, at least 1 hour. Pour into glasses, and serve with a straw.