Asian Pork Burgers Recipe2

By Booper-2

Ingredients

• SAUCE:
• 1 cup soft bread crumbs
• 1/3 cup finely chopped green onions
• 1/3 cup finely chopped green pepper
• 1 can (8 ounces) water chestnuts, drained and chopped
• 1 egg, lightly beaten
• 2 tablespoons soy sauce
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/8 teaspoon ground ginger
• 2 pounds ground pork
• 1 can (8 ounces) crushed pineapple, drained
• 2/3 cup ketchup
• 1/4 cup white vinegar
• 1/4 cup orange marmalade
• 2 tablespoons prepared mustard
• 8 hamburger buns, split and toasted

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first nine ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Cover and refrigerate for 1 hour.
Meanwhile, in a saucepan, combine the pineapple, ketchup, vinegar, marmalade and mustard. Cook and stir for 5 minutes or until marmalade is melted. Remove from the heat; set aside.
Grill patties, covered, over medium heat for 4-5 minutes on each side until a thermometer reads 160°. Spoon 1 tablespoon of sauce onto each burger during the last 2 minutes of grilling. Serve on buns with remaining sauce. Yield: 8 servings.