Jalapeno Popper Dip

By mamapig

Ingredients

• 1 4 oz. can diced jalapenos , well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
• 1 8 oz. pkg cream cheese , softened
• 1 cup sour cream
• 1 tsp. garlic powder
• 2 cup shredded cheddar cheese
• 3/4 cup shredded parmesan cheese
• TOPPING
• 1 cup Panko bread crumbs
• 4 Tbsp. butter or margarine , melted
• 1/4 cup shredded parmesan cheese
• 1 Tbsp. fresh parsley

Details

Adapted from spendwithpennies.com

Preparation

Step 1

Preheat oven to 375 degrees

With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy

Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well

Spread into an 8×8 baking dish

Combine bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and parsley

Sprinkle the crumb topping over the cream cheese mixture

Bake 15-20 minutes, or until hot and breadcrumbs are golden brown