Brown Sugar Muffins

By rmulleni

Ingredients

• 1 cup light brown sugar
• 1/2 cup butter, melted
• 1 cup milk
• 1 egg
• 1 tsp vanilla
• 2 cups all purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 cup nuts, coarsely chopped

Details

Servings 16
Preparation time 10mins
Cooking time 30mins
Adapted from tasteandtellblog.com

Preparation

Step 1

Preheat the oven to 375ºF. Grease or line 14-16 muffin cups with paper liners.


In a large bowl, stir the brown sugar and the butter together. Add the milk, egg and vanilla as stir to combine. Add the flour, baking soda and salt and mix just until incorporated. If using, stir in the nuts.


Divide the mixture between the prepared muffin cups, about 2/3 full each.


Bake in the preheated oven until a tested inserted in the center comes out clean, 15-20 minutes.


Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts.


Nutrition
Serving Size: 2 muffins
Calories: 292
Sugar: 10 g
Sodium: 354 mg
Fat: 13 g
Saturated Fat: 8 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 41 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 56 mg