Smoked Salmon and Caper Cream Cheese Toast

By mhyde

Ingredients

• 4 slices toasted bread (or 8 small slices)
• 8 oz. cream cheese, softened
• 1 tablespoon capers, chopped
• 1 tablespoon finely chopped red onion
• 1 teaspoon chopped fresh thyme (optional; dill can also be used)
• salt and pepper, to taste
• 4 oz. smoked salmon

Preparation

Step 1

Mix together softened cream cheese, capers, onion, herbs, and salt and pepper.
Spread on toasted bread and top with smoked salmon.