Lemon-Blueberry Diamonds

By Hklbrries

Ingredients

• Crust:
• 3/4 cup (1 1/2 sticks) unsalted butter, melted
• 1/2 cup confectioners' sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 1/4 cups all-purpose flour
• Lemon Filling:
• 2 cups granulated sugar
• 1/3 cup all-purpose flour
• 6 large eggs
• 2 teaspoons grated lemon rind
• 1/2 cup lemon juice
• 1 cup blueberries, rinsed
• 1/4 cup confectioners' sugar

Details

Servings 20
Adapted from familycircle.com

Preparation

Step 1

Heat oven to 350 degrees F. Line 13-by-9-by-2-inch baking pan with nonstick foil.

Crust: In a medium-size bowl, stir together butter, confectioners' sugar, vanilla and salt. Gradually stir in flour until smooth. Press dough evenly over bottom of prepared pan.

Bake crust at 350 F for 20 minutes or until edges are lightly browned.

Lemon Filling: In large bowl, mix granulated sugar and flour. Whisk in eggs until smooth. Stir in lemon rind and juice. Fold in berries. Pour filling over crust.

Bake in 350 F oven for 30 minutes or until set. Let cool in pan on wire rack. Dust with the confectioners' sugar. Cut into diamonds.