Lemon Icebox Pie

By Valarie

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Rate this recipe 4.5/5 (20 Votes)

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Ingredients

1 (8-ounce) package cream cheese, at room temperature
1 (14-ounce) can condensed milk
1/2 cup fresh lemon juice
1 tablespoons lemon zest
1 teaspoon vanilla extract
1 prepared graham cracker crust

Details

Servings 8
Preparation time 5mins
Cooking time 485mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.