Sour cream cornbread

By pattynorman1947

Ingredients

• cooking spray
• 1 1/4 cup self rising buttermilk cornmeal mix
• one 15-ounce can creamed corn
• 1 cup sour cream
• 1/4 cup vegetable oil
• 3 large eggs

Preparation

Step 1

Preheat oven to 450 degrees
Spray a well seasoned 10-inch cast iron skillet with cooking spray

In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs.
Pour the mixture into the skillet and bake until lightly brown, about 30 mins.