4 ingredient Zucchini Brownies

By srumbel

These are the prefect excuse to eat more brownies because they have vegetables in them! Fudgy 4 Ingredient Zucchini Brownies transforms a brownie mix into a decadent dessert.
from yourcupofcake.com

Ingredients

• BROWNIES:
• 1 box brownie mix
• 1/4 C. butter, melted (oil works fine too)
• 2 eggs
• 1 C. grated zucchini
• QUICK CHOCOLATE FROSTING:
• 1/2 C. butter, room temperature
• 1/4 C. cocoa powder
• 2 tsp.vanilla extract
• 1 Tbsp. milk
• 1-2 C. powdered sugar
• Sprinkles

Preparation

Step 1

1. Preheat oven to 350 degrees and grease (I always line mine with parchment paper) a 8 or 9 inch square pan.
2. Combine brownie mix, butter, eggs and zucchini. Stir until smooth.
3. Pour into pan and bake for 30-40 minutes or until an inserted toothpick comes out somewhat clean. You make want them to still be a little fudgey.
4. Let cool.
5. Optional Frosting: Beat butter, cocoa powder, vanilla extract, milk and 1 cup powdered sugar together until smooth. Continue to add powdered sugar until you reach your desired consistency. Frost cooled brownies and top with sprinkles.