Unstuffed Cabbage Soup- Electric Pressure Cooker Recipe

By gbvampy1

Ingredients

• 5 cups beef broth
• 1/2 head cabbage chopped
• 1 lb ground beef (We used our Make-Ahead Ground Beef)
• 1/2 lb ground breakfast sausage
• 1 onion chopped
• 28 oz can crushed tomatoes
• 1/2 cup quick cooking barley
• 2 cloves garlic minced
• 2 teaspoons sugar
• 1 teaspoon pepper
• 1/4 teaspoon hot sauce

Details

Servings 8
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Place all of your ingredients in a 6 quart Electric Pressure Cooker.
Place lid on unit and lock in place.
Turn valve to seal and set on Soup Setting for 35 minutes (with warming feature turned off).
Natural release after cooking.