MAC N CHEESE

By carvalhohm

Ingredients

• 2 1/2 cups elbow macaroni (you can use other types but cooking time may need to be adjusted), uncooked
• 2 cups chicken stock
• 1 cup heavy cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon butter
• 1/2 cup milk
• 1 1/2 cup shredded Cheddar cheese
• 1 1/2 cup shredded Mozzarella cheese

Preparation

Step 1

Place the macaroni, chicken stock, cream, salt, and pepper into the pressure cooker. Set to High Pressure and timer to 7 minutes. (I think this time is perfect but you may want to adjust it depending on how “done” you like your macaroni and according to your altitude if you live above 2,000 ft.).

Once the timer goes off, let the steam out of the pressure cooker manually, according to your machine’s instructions. Add the butter, milk, and cheeses to the pot and stir.