Queso - Beef Stuffed Poblano Peppers

By cindygwest

Ingredients

• 2 Poblano Peppers
• 1 lb. Ground Beef
• 4 Tbsp. Queso Dip
• 1 Cup of Shredded Cheddar
• 2 Tsp. Garlic Powder
• 2 Tsp. Onion Powder
• 2 Tsp. Cumin
• 1 Tsp. Coriander
• 1 Tsp. Salt
• 1 Tsp. Pepper
• 1 Tsp. Chili Powder
• 1/2 Tsp. Oregano
• 1/2 Tsp. Cayenne Pepper
• 1 Tbsp. Cooking Oil
• 1/2 Cup Diced Onion

Details

Servings 2

Preparation

Step 1

Heat the cooking oil in a heavy skillet, then add your diced onions.
After the onions soften, add your ground beef and all of your spices.
Brown the meat until it's cooked all the way through.
Cut the poblano peppers in half, while removing the stems/seeds. Roast in the oven for about 5 to 10 minutes at 350F, to soften the peppers some but not all the way through.
On each pepper half scoop the meat onto the pepper (portion it so you have equal amounts across the four peppers).
Then add a tablespoon of queso to each pepper. Finish the pepper off with the shredded cheese.
Bake in the oven for 12 minutes at 350F, allowing the cheese to melt completely and the pepper to soften more. (Depending on how you like your pepper, you can cook it less)
Serve and Enjoy!