TURTLE CHEESE CAKE

By HyzQueen

Ingredients

• 8 oz softened cream cheese
• 1/4 cup butter (room temperature)
• 1/2 tsp of vanilla extract
• 1-1/2 tablespoons brown sugar
• 1/3 cup icing sugar (powdered sugar)
• 1/2 cup chopped pecans
• 1/2 cup mini semisweet choc chips
• 1/2 pkg dry vanilla pudding mix
• 1/2 cup caramel topping plus little more for drizzling

Preparation

Step 1

1. Cream softened cream cheese & butter.
2. Add caramel topping and beat well.
3. Cream in brown sugar & icing sugar.
4. Add vanilla & dry pudding mix.
5. Fold in choc chips & pecans.
6. Pat into a ball and refrigerate for one hour.
7. Place ball on serving platter, drizzle with caramel topping and serve with chocolate wafers, chocolate graham fingers, vanilla wafers or sliced apples.

(Personally…I think I would leave the chocolate chips out of this one. The chocolate covered wafers would be sufficient for me…IJS)