SKILLET COBBLER

By HyzQueen

(Berry or Fruit Cobbler)

Ingredients

• 4 Tbsp. unsalted butter
• 2 (12-oz.) packages frozen berries
• 1 cup sugar, divided
• 1 1/2 cups all purpose-flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 cp. Milk
• 1 1/2 tsp. vanilla flavoring
• Vanilla Ice-cream (optional)

Preparation

Step 1

1. Place 4 tbsp. butter in a 10in. iron skillet, put skillet in oven @ 350 degrees until butter is melted
2. Meanwhile, toss fruit/berry with ¾ cup of sugar in a bowl
3. Sift together 1 ½ cups flour, baking powder, and salt in a medium bowl. Stir in milk, vanilla, and remaining ¼ cup sugar
4. Add hot melted butter to flour mixture, and stir until blended. Pour batter evenly into skillet. Pour fruit/berry mixture into center of batter
5. Bake at 350 degrees for 50 minutes or until top is golden brown and a wooden toothpick inserted in crust comes out clean. Let stand 10 minutes.

*Two (12-oz.) packages of frozen mixed fruit/berries may be substituted for frozen fruit/berries