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(8 Votes)
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Ingredients
- 1/2 cup chicken broth
- 3 pkgs. (8oz. each) cream cheese, softened
- 1 1/2 tsp. chili powder
- 1 tsp. hot sauce
- 2 eggs, beaten
- 2 cups boiled chicken breasts, chopped
- 1 can (4 oz.) green chilies, well drained
- Tortilla chips, shredded cheese, salsa, green onions
Details
Preparation
Step 1
Beat cream cheese, chili powder, and hot sauce until smooth. Add eggs; mix well. Add chicken broth beating until smooth. Stir in chicken and chilies. Pour into 9” spring form pan. Bake 30 – 40 minutes at 325 degrees. Cool. Top with salsa, cheese, and green onions. Serve warm or cold with tortilla chips. Refrigerate leftovers.
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