Four-Cheese Pizza Dunkers

By srumbel

Four Cheese Pizza Dunkers ~ Homemade Pizza Layered with Mozzarella, Asiago, Provolone and Parmesan Cheese! Cut into Rectangles and Perfect for Dipping in Your Favorite Sauces!
from julieseatsandtreats.com

Ingredients

• 1 cup shredded mozzarella
• 1/2 cup shredded Asiago cheese
• 1/4 cup Parmesan cheese
• 4 ounces Provolone
• 16 ounces fresh pizza dough
• 1/3 cup marinara sauce

Details

Preparation time 10mins
Cooking time 85mins

Preparation

Step 1

Remove fresh pizza dough from fridge and place into a medium bowl. Let it get to room temperature (will take about 30 mins to 1 hour).

Preheat oven to 450 degrees.

Place dough onto a large baking sheet and spread into a large rectangle using your fingers. Using a fork, poke holes all over the dough. This will help keep the dough flat and prevent bubbles. Spread marinara all over dough into a thin layer. Too much sauce will make the dough soggy so make sure to keep the layer of sauce thin.

Spread mozzarella cheese all over sauce, followed by Asiago cheese. Place Provolone all over pizza. I only had slices of Provolone available so I just cut them into little pieces for the pizza. Finish the pizza off with the Parmesan cheese by sprinkling it all over.

Bake in preheated oven for 12 to 15 minutes, or until cheese is bubbling and crust is golden brown. Let pizza cool for 5-10 minutes and then cut into strips. Serve immediately with your favorite dipping sauce!

Serves 4

by Sharon Glascoe
Recipe Notes


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 585kcal Calories from fat 212
% Daily Value
Total Fat 24g
Saturated Fat 13g
Cholesterol 57mg
Sodium 1503mg
Carbohydrate 60g
Dietary Fiber 3g
Sugars 3g
Protein 31g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g