ACORN SQUASH w/PINE NUTS & CURRANTS

By BobD

Ingredients

• Halve and seed acorn, butternut or delicata squash and roast until squash begins to soften. Meanwhile, cook bulgur, drain and toss with coarsely chopped pine nuts and currants.

Preparation

Step 1

Add a bit of the stuffing to each squash half and sprinkle with cinnamon. Bake until squash is tender.