Marinated Steak Kabobs

By srumbel

Everybody will love these marinaded steak kabobs. Easy enough for family dinners but eloquent enough for company.
from 101cookingfortwo.com

Ingredients

• 1 pound sirloin steak
• Marinade
• 4 tablespoons olive oil
• 3 tablespoons soy sauce
• 3 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 2 teaspoons garlic powder
• 1 1/2 tablespoons dry basil
• 2 teaspoons dry parsley flakes
• 1/2 teaspoon white pepper substitute black pepper is no white pepper

Details

Preparation time 10mins
Cooking time 130mins

Preparation

Step 1

Mix marinade. 4 tablespoons olive oil, 3 tablespoons soy sauce, 3 tablespoons lemon juice, 2 tablespoons Worcestershire sauce, 1 1/2 tablespoons dry basil, 2 teaspoons garlic powder, 2 teaspoons dry parsley flakes and 1/2 teaspoon white pepper.
Trim steak of trimmable fat and cut into 1-inch cubes.
Combine marinade with steak cube and mix well. Refrigerate for 2-6 hours.
Clean, oil and preheat grill to high. Place steak on skewers.
Grill over high direct heat. Flip every 3-4 minutes. Grill to your desired internal temperature. For me, 12 minutes to get 145.
Allow to rest for 5 minutes before serving.

Recipe Notes

This recipe is written for 2 servings. Count on 1/2 pound of steak per serving. The marinade is enough to handle up to 2 pounds of meat.

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All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.

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Servings: 2