Butternut cookies

By BobN

Ingredients

• 3/4 c butter, room temperature + 1 Tbsp.
• 1/2 c powdered sugar
• 1/4 tsp salt
• 1 3/4 c all purpose flour
• 6 oz package butterscotch chips
• 1 c finely chopped pecans
• RUM GLAZE
• 3 c powdered sugar
• 1 tsp rum extract
• 1/2 c chopped pecans
• 3 to 4 Tbsp milk or water

Details

Adapted from easyrecipesly.com

Preparation

Step 1

Cream butter, powdered sugar, and salt till light and fluffy;
Blend in flour,
mix well.
Add butterscotch chips and 1 cup finely chopped pecans.
Shape dough into balls , a teaspoonful at a time, .
Place 1 inch apart on ungreased cookie sheet.
Bake in 325′ oven for 15 minutes or until firm but not brown. cool on wire racks.

Make rum glaze.
Mix all the ingredients until smooth.
dip the cookies in the glaze or use a spoon to pour over cookies.
Sprinkle with chopped pecans.