BREAKFAST PIE

By Clarabell

Ingredients

• CRUST:
• 3 med baked potatoes , cooked, unpared and shredded OR
• 2 1/2 c frozen hash browns
• FILLING:
• 5 eggs
• 1 1/2 c shredded cheddar cheese
• 1/2 c cottage cheese
• 1 t salt
• 1/3 c milk
• 1 green onion
• 1/2 c chopped mushrooms (opt)
• 1/8 t pepper
• 4 drops Tabasco
• TOPPING:
• 8 slices bacon, cooked and crumbled
• 1/2 c crushed corn flakes

Details

Servings 6

Preparation

Step 1

Crust: Press potatoes into 9-inch or 10-inch pie plate.
Filling: Make filling by beating eggs until foamy, stir in remaining ingredients. Pour into pie crust.
Topping: Sprinkle pie with bacon and corn flakes.
Bake at 325 degrees for 50 minutes, or until center is firm. Let stand 3 - 5 minutes before cutting. Makes 6 - 8 servings. Freezes well.