"Pepper Steak

By RoketJSquerl

Ingredients

• 1 pound flank steak, sliced
• 2 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 1/2 onion, sliced
• 4 cloves garlic, minced
• 2 tbsp ginger, minced
• 4 scallions, white and light green only, minced
• peanut oil
• cooked rice
• Marinade
• 3 tbsp soy sauce
• 1 tsp fish sauce
• 1 tsp worcestershire sauce
• 1 tsp rice wine
• 1/2 tsp sugar
• 1 tsp black pepper
• Sauce
• 1/4 cup soy sauce
• 2 tbsp cornstarch
• 1/4 cup rice wine
• 1/4 tsp red pepper flakes

Details

Adapted from pixelatedprovisions.com

Preparation

Step 1

Pepper Steak: Marinading the flank steak and preparing the sauce
In a bowl, combine the marinade ingredients: soy sauce, fish sauce, worcestershire sauce, rice wine, sugar, and black pepper. Combine with the sliced flank steak and let it marinade for an hour at room temperature.

In a small bowl, combine the soy sauce, rice wine, red pepper flakes, and cornstarch for the sauce.

Pepper Steak: Cooking the marinaded flank steak
Heat a wok over high heat. Add the peanut oil and sear ½ of marinaded flank steak until it has browned. Remove, add additional oil if needed, and repeat with the remaining half of the flank steak.

Pepper Steak: Cooking the garlic, ginger, and scallions
Remove the steak and wipe down the wok. Add the garlic, ginger, and scallions and cook for 30 seconds to soften. Add half of the cut peppers and onions and cook until softened. Remove, add additional oil if needed, and repeat with the remaining peppers and onions.

Pepper Steak: Cooking the onions and peppers
Once the last half of the peppers and onions have softened return the steak, pepper, and onions to the wok.

Pepper Steak: Mixing everything together
Toss together and add the sauce. Cook until the sauce has slightly thickened. Serve in a bowl over cooked rice.