Quick Rotisserie Chicken And Brie Nachos

By ruthg

Recipe from: http://www.cookwithhaley.com/quick-rotisserie-chicken-and-brie-nachos/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly

Ingredients

• 1 tablespoon olive oil
• 1 can (14.5 ounces) seasoned black beans, drained and rinsed
• 2-3 cups corn tortilla chips
• 1 cup store bought rotisserie chicken, shredded
• 1 1/2 cups cherry tomatoes, halved
• 1/4 cup green onions, sliced on a bias
• 1 teaspoon minced serrano pepper, seeds and membrane removed
• 1 cup (8 oz.) brie cheese, some of the rind removed, torn into pieces

Details

Servings 3
Preparation time 15mins
Cooking time 25mins
Adapted from cookwithhaley.com

Preparation

Step 1

Preheat the broiler in your oven and move the rack to the position closest to the broiler flame (usually the highest). If your oven does not have a broiler preheat your oven to 400.
In a large (12 inch) non-stick, oven proof skillet pour olive oil and spread half of the black beans evenly over the top.
Layer the chips over the beans.
Layer the remaining beans, chicken, tomatoes, green onions, and serrano peppers evenly over the chips.
Spread the brie evenly over the top, tucking some pieces under some chips to incorporate slightly.
Broil nachos for about 5-7 minutes until cheese is melted (don’t let any of the chips burn. You will smell it if they do). If you’re baking at 400, bake for about 10 minutes until cheese is melted.