Blueberry Buttermilk Waffles

By srumbel

These blueberry buttermilk waffles are crisp on the outside, light and tender on the inside, and so delicious!
from thebakerupstairs.com

Ingredients

• 1/2 cup butter, cut into pieces
• 1 cup buttermilk
• 3/4 cup milk
• 2 teaspoons vanilla
• 2 eggs
• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 1/2 cups fresh blueberries

Preparation

Step 1

Add the butter, buttermilk, and milk to a small bowl or measuring cup, and heat in the microwave for one minute and thirty seconds, or until the butter is melted. Whisk in the vanilla and set aside. In a large bowl, beat the eggs until fluffy. Add the buttermilk mixture and stir to combine. Add the flour, baking powder, salt, and sugar, and mix until just combined (small lumps are ok). Let sit five minutes, then gently fold in the blueberries. While the batter is resting, preheat your waffle iron. Add the batter and cook according to your waffle maker's directions. (For my belgian waffle maker, 1 cup of batter cooked for 4 minutes was perfect.) Serve warm with butter and maple syrup.