Country Hamburger Skillet Dinner

By Susan52

Ingredients

• 1 pound ground beef
• 1/2 a large onion, sliced thinly
• 6-8 medium Yukon Gold Potato's, sliced thinly
• 1 tsp. minced garlic
• Garlic Salt
• Coarse Ground Black Pepper
• 1 1/2 cups grated mixed cheddar and monterey jack cheese
• Garnish with fresh chopped chives

Details

Servings 8
Preparation time 10mins
Adapted from norinesnest.com

Preparation

Step 1

In a large skillet, with a lid, over medium heat, brown 1 pound of ground beef with 1 tsp. minced garlic. DO NOT DRAIN.

Add sliced potatoes and onions.

Sprinkle with Garlic Salt and Black Pepper to taste.

Stir and Cover with lid, keep heat at medium.

Allow to cook for 15 minutes. Remove lid, stir bringing ingredients from bottom of the skillet to the top.

Replace lid. Cook for another 15 minutes. Check and repeat once more if necessary.

When the potatoes are "fork tender", turn off heat. Cover meat and potatoes with grated cheese. Replace the lid for an additional 5 minutes. Until cheese is melted.

Garnish with fresh chopped chives.

Serve immediately.