MAPLE PECAN ORANGE PIE

By jarren

Ingredients

• 1 9" prepared pie crust (thawed, if frozen)
• 1 cup packed light brown sugar
• 3 large eggs
• 1/2 cup maple syrup
• 2 tbsp molasses
• 1 tbsp freshly grated orange zest
• 1 tbsp orange flavored liqueur
• 1 tsp white vinegar
• 1/4 tsp salt
• 2 cups pecan halves, toasted and cooled

Details

Servings 8

Preparation

Step 1

Preheat oven to 350F.

Whisk sugar, eggs, maple syrup, molasses, orange zest, liqueur, vinegar and salt in a large bowl.

Stir in the pecans and pour mixture into the pie shell.

Place pie on a rimmed baking sheet and bake for 35-40 minutes, or until the filling is st in the center.

Cool completely before cutting.