Peanut Butter Swirl Bark

By melanieroe

Active: 15 min.
Total: 1 hr 15 min.
Makes: One 9-by-12 in sheet

Ingredients

• Vegetable oil cooking spray
• 12 oz bittersweet chocolate, chopped
• 4 oz milk chocolate, chopped
• 1/4 cup creamy peanut butter

Preparation

Step 1

1. Coat a 9-by-12 1/2-in rimmed baking sheet with cooking spray, and line with parchment, leaving an overhang on ends. Melt bittersweet chocolate in a double-boiler or a heatproof bowl set over a pan of simmering water, stirring. Pour into baking sheet, and spread in an even layer.
2. Melt milk chocolate with peanut butter in a double-boiler or a heatproof bowl set over a pan of simmering water, stirring. Drizzle chocolate-peanut butter mixture over bittersweet chocolate, and swirl with a skewer. Refrigerate until firm, about 1 hour. Break into pieces.