Frosting - Lemon Cloud

By shelliec

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Ingredients

8 T. Butter (room temp.)
2 C. + 2 T. Powdered Sugar
1/2 Vanilla
Zest of 1 Lemon
2 C. Heavy Cream

Details

Servings 24

Preparation

Step 1

In a medium bowl, cream butter. Add 2 C. powdered sugar & vanilla.; beat until smooth. Add zest & lemon curd.

In large bowl, beat cream on high until stiff peaks, then add 2 T. powdered sugar.

Fold 2 mixtures together. Put in pastry bag & swirl on top of cupcakes.