Steak Bites

By RogRot

Ingredients

• 1/2 cup soy sauce
• 1/3 cup olive oil
• 1/4 cup Worcestershire sauce
• 1 teaspoon minced garlic
• 2 Tablespoons dried basil
• 1 Tablespoon dried parsley
• 1 teaspoon black pepper
• 1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces
• 1 medium Onion

Details

Servings 2

Preparation

Step 1

1 Place all ingredients, except steak, in a large ziplock baggie. Stir with a spoon to combine.
2 Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade. Place bag in refrigerator to marinate for at least 3 hours or up to 24.
3 Cut up medium onion and saute in butter for a bit in a large skillet over medium high heat.
4 Remove steak pieces from marinade using a slotted spoon and add to onions. Don't get too much of the herbs etc from marinade. Discard marinade. Cook steak according to your desired temperature. We like medium-well so I cooked ours for about 3 minutes.
5 Serve warm and enjoy!