Meat: Skirt Steak Marinated

By SharonE

Ingredients

• 1/4 cup soy sauce
• 2 tbsp. Worcestershire sauce
• 2 tbsp. whole grain mustard
• 2 tbsp. canola oil
• 1 1/2 tbsp. packed light brown sugar
• 2 tsp. crushed red pepper
• 4 garlic cloves, minced
• 2 1/4 lb. skirt steak, cut into 6 pieces
• kosher salt and pepper

Details

Servings 6

Preparation

Step 1

In a large bowl, whisk all ingredients through garlic until smooth. Put steak in a large resealable plastic bag and pour in marinade. Seal and refrigerate for at least 2 hours and up to 8 hours.

Light a gas grill. Remove steak from marinade and season lightly with salt and pepper. Grill over high heat, turning once, until lightly charred outside and medium rare within, 5-6 minutes. Transfer to carving board and let rest. Carve steak against grain.