Barbecued Pork Chops

By lexiegraham

Ingredients

• 2 tablespoons dark brown sugar
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon dark sesame oil
• 1 tablespoon pineapple juice
• 2 teaspoons minced fresh garlic
• 1 1/2 teaspoons sake
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon ground black pepper
• 4 pork chops (thin to win)

Preparation

Step 1

1. Combine the first 8 ingredients in a zip-top bag; add pork. Marinate at room temperature for at least 25 minutes.
2. Heat grill pan over medium-high heat; coat with cooking spray.
3. Remove pork from bag; reserve marinade. Cook pork about 4 minutes per side or until done.
4. Pour reserved marinade into a small saucepan & bring to a boil. Reduce heat and simmer 2 minutes or until thickened. Brush pork with reduced marinade & serve.