DIY Roast Beef

By gbvampy1

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Ingredients

1 4-lb. eye round beef roast

Details

Servings 4
Preparation time 15mins
Cooking time 90mins

Preparation

Step 1

Preheat the oven to 450°. Season the beef with salt and pepper. Place on a rack set inside a rimmed baking sheet and roast for 10 minutes. Reduce the oven temperature to 275° and roast until an instant-read thermometer reads 118° when inserted into the center of the roast, about 1 1/2 hours. Let rest 15 minutes, then serve. Let the remaining roast cool, then cover and refrigerate overnight.