N/A-Groni

By ltrodrigu

Ingredients

• 1 cup sugar
• 1 cup water
• crushed ice
• 2 ounces San Pellegrino Sanbitter
• 1 ounce fresh grapefruit juice
• chilled soda water or sparkling water
• orange twist, for garnish

Preparation

Step 1

Make Simple Syrup:
Combine sugar and water in a small saucepan and heat, stirring over a low flame until sugar has completely dissolved. Remove from heat and cool to room temperature. Pour into a jar and refrigerate until ready to use.

In a white-wine glass half-filled with crushed ice, combine 1 teaspoon simple syrup, San Pellegrino Sanbitter and grapefruit juice. Top with chilled soda water or sparkling water and stir gently. Garnish with an orange twist.