Crescent Apple Cheesecake*

By srumbel

Crescent Apple Cheesecake -Refrigerated crescent rolls serve as a crust and are filled with cheesecake and apples, baked until golden, and sprinkled with cinnamon and sugar.
from dairyofrecipecollector.com

Ingredients

• 2 cans crescent rolls
• 3 (8 oz.) blocks of cream cheese
• 2 cups of sugar, divided
• 1 1/2 tsp vanilla
• 1 can apple pie filling
• 1 stick butter, melted
• 1 tsp cinnamon

Preparation

Step 1

Preheat oven to 350 degrees.
In a mixing bowl, beat cream cheese with1½ cups sugar. Add vanilla and continue beating until smooth.
Spray a 9 x 13 with cooking spray.
Carefully unroll crescent roll dough. Lay into the bottom of pan. Starting in the center and working outward, press to seal seams and spread dough to edges.
Pour filling onto crescent roll dough and spread to edges.
Pour apple pie filling onto a plate and slice apples into chunks. Spread apples evenly over cheesecake filling.
Carefully unroll second can of crescent rolls and place on top of filling/apples. Press to seal seems the best you can and gently stretch dough to edges.
Pour melted butter onto top of dough. Spread all over the dough.
Mix cinnamon and ½ cup of sugar together. Sprinkle all over the top of the butter.
Bake for 27-30 minutes or until golden brown.
Let cool and refrigerate. Slice when chilled.
Serve chilled