Baked Salsa Verde Chicken

By bubbles7380

Ingredients

• 1 16-oz. jar salsa verde
• 1 lb. boneless, skinless chicken breasts
• 1 tbsp. extra-virgin olive oil
• kosher salt
• Freshly ground black pepper
• 1 tsp. garlic salt
• 1 1/2 c. Shredded Monterey Jack
• 1/4 c. Chopped cilantro
• lime, cut into wedges
• cooked white rice, for serving

Preparation

Step 1

Preheat the oven to 400 degrees F. Pour salsa verde into a large baking dish.
Brush chicken all over with olive oil. Season with salt, pepper and garlic powder. Nestle chicken into salsa verde and bake for 30-40 minutes, until the chicken is cooked through.
Remove chicken from the oven and sprinkle cheese on top. Place it under the broiler for 1-2 minutes until the cheese is melted and bubbly. Squeeze lime over chicken and garnish with cilantro. Serve over cooked white rice.