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Ingredients
- 5 cups prepared rhubarb
- 1 cup sugar
- 1 (3-ounce) package raspberry gelatin
- 3 cups miniature marshmallows
- 1 package white cake mix
- 2 eggs
- Water
Details
Servings 12
Preparation
Step 1
Cut rhubarb into 1/2-inch slices; arrange in greased 9-by-13-inch pan. Sprinkle with sugar and gelatin; top with marshmallows. Prepare cake mix as directed on package with eggs and water as indicated. Spread batter evenly over marshmallows. Bake at 350 degrees, 50-55 minutes until cake tests done. Cool 5 minutes then turn out of pan, upside down, on serving tray. Serve warm with whipped cream, if desired.
Variations: Use fresh or frozen huckleberries and raspberry gelatin or peach slices and orange gelatin.
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