Hawaiian Cake

By shelliec

Nutrition Facts: 1 serving (1 piece) equals 548 calories, 23 g fat (12 g saturated fat), 66 mg cholesterol, 384 mg sodium, 80 g carbohydrate, 2 g fiber, 5 g protein.

Ingredients

• 1 package (18-1/4 ounces) yellow cake mix
• 1-1/4 cups cold milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 can (20 ounces) crushed pineapple, drained
• 1 envelope whipped topping mix (Dream Whip)
• 1 package (3 ounces) cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon Vanilla
• 1/2 cup flaked coconut, toasted

Details

Servings 12
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Prepare and bake the cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack.

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in pineapple. Spread over cake. Prepare whipped topping mix according to package directions; set aside.

In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in 1 cup whipped topping. Fold in remaining topping. Spread over pudding. Sprinkle with coconut. Cover and refrigerate for 3 hours or overnight.