Salmon Cakes with Basil and Lime Mayo

By Bostoncook

Ingredients

• 14 ounces canned Alaska salmon
• 3 scallions, sliced
• 2 cloves garlic, minced
• 2 tablespoons cilantro, chopped
• 1 teaspoon red curry paste
• 1/4 cup fish sauce
• 4 tablespoons cornstarch
• black pepper
• white pepper
• 1 egg
• 1 teaspoon sugar
• 1/4 cup fat-free mayonnaise
• 1 teaspoon turmeric
• 1 teaspoon basil
• 1/4 teaspoon cayenne
• pepper
• lime juice

Details

Servings 4

Preparation

Step 1

1. Mix salmon-sugar. Pan fry in cooking spray.

2. Mix mayo-lime juice. Serve with cakes.

If doubling recipe, keep curry paste and fish sauce about the same!