FRIED CHICKEN BATTER

By LindaW1955

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Ingredients

1 cup flour
3 TBS cornstarch
1 1/2 cups water
3 lbs chicken wings

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Whisk all ingredients until smooth

Oil at 350 degrees

Dip chicken in batter, drain excess, place in hot oil, don't crowd pan

Cook for 7 minutes, remove, drain and rest 5 minutes. Increase oil temp to 375.

Return chicken to pain and cook add'l 7 minutes or until golden brown