Balsamic Shredded Beef

By mrshermes2002

Ingredients

• 4-5 lb beef chuck roast
• 1 cup beef broth
• 1/2 cup light brown sugar
• 1/4 cup balsamic vinegar
• 1 Tbsp soy sauce
• 1 tsp kosher salt
• 1/4 tsp crushed red pepper flakes
• 3 cloves garlic, pressed

Preparation

Step 1

Whisk together all the ingredients and add to the bottom of a slow cooker. Add roast. Covere and cook on low for 6-8 hours. Remove roast and shred with a fork, return to juices.

Serve and enjoy. The gravy is delicious with mashed potatoes too!