Berry Breakfast Pizza

By Nitaj3

Ingredients

• Ingredients
• 1/4 cup granulated sugar
• 4 teaspoons cornstarch
• Dash salt
• 1/2 cup water
• 2 cups mixed fresh berries, such as blueberries, raspberries, and/or blackberries
• 1 teaspoon butter
• 1 teaspoon finely shredded orange peel
• 4 ounces reduced-fat cream cheese (Neufchatel), softened
• 2 tablespoons orange marmalade
• 2 teaspoons granulated sugar
• 2 pita bread rounds, split
• 2 tablespoons butter, melted
• Powdered sugar (optional)

Preparation

Step 1

Directions
1. For berry topping, in a medium saucepan combine 1/4 cup granulated sugar, cornstarch, and salt. Stir in the water. Stir in 1/2 cup of the berries. Cook and stir over medium heat until thickened. Remove from heat. Add an additional 1 cup of the berries and the 1 teaspoon butter, stirring until butter is melted. Gently stir in orange peel.

2. In a medium bowl combine cream cheese and orange marmalade; beat with an electric mixer on low to medium speed until smooth. In a small bowl stir together the 2 teaspoons granulated sugar and the cardamom.

3. Toast the split pita rounds. Brush pita rounds with the 2 tablespoons melted butter; sprinkle with the sugar-cardamom mixture. Spread cream cheese mixture over split pita rounds. Spread berry topping over cream cheese mixture. Top with the remaining 1/2 cup berries. If desired, sprinkle with powdered sugar.

From the Test KitchenMake-Ahead Tip:•If desired, make the berry topping and cool completely. Cover and chill at least 2 hours or up to 8 hours before using.

Nutrition Facts (Berry Breakfast Pizzas) Servings Per Recipe 4,
cal. (kcal) 343,
Fat, total (g) 14,
chol. (mg) 39,
sat. fat (g) 8,
carb. (g) 51,
Monosaturated fat (g) 3,
Polyunsaturated fat (g) 1,
fiber (g) 4,
sugar (g) 27,
pro. (g) 6,
vit. A (IU) 486,
vit. C (mg) 12,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 2,
Pyridoxine (Vit. B6) (mg) 0,
Folate (µg) 48,
Cobalamin (Vit. B12) (µg) 0,
sodium (mg) 359,
Potassium (mg) 168,
calcium (mg) 81,
iron (mg) 1,
Mark as Free Exchange () 0,
Percent Daily Values are based on a 2,000 calorie diet