Raspberry Ginger Fizzes

By dgebo

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Ingredients

10 oz frozen rasperries, thawed with juices
1 piece ginger, ~3/4 inch
2 T sugar substitute
2 liter seltzer water, chilled

Details

Servings 10
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Puree raspberries with their juices, ginger and sugar substitute in blender. Strain through a fine mesh sieve.

For each drink, place 4 1/2t of mixture into bottom of glass. Add 3/4 C of seltzer and stir rapidly.